Showing the single product
Sous Vide Cooker Immersion Cooker Accurate Temperature and Timer Control, Ultra-Quiet 1000 Watts Immersion Circulator Cooker for Tender Steak, Stainless Steel, Aicok
Make sure this fits by entering your model number.
Professional Tender and Juicy Cooking: The sous vide cooker is able to control the cooking temperature to any degree(32°F-203°F) under the boiling point of water. Heats the food to a constant temperature and keeps it, the best way for cooking meats tender any juicy, healthy and delicious life! Recommend recipes: Steak(135°F 1/2hours), Chicken breast(143°F 35 mins), Eggs(167°F 13mins), Carrot(185°F 25mins)
Powerful Circulator Heating: At 1000W, the sous vide heats water quickly, it is fast to get desired temp. This one maintains the temperature even and steady, helps to cook food at a particular temperature. And the improved circulator can also handle much larger water baths to allow cooking more food at one time.