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PROFESSIONAL CHEF COOKING EXPERIENCE: Clark in LA said, “If you were to have one knife in the kitchen this is it”. This all-purpose 8 inch chef knife with Trade Mark design by Australian family company exudes top-notch functionality, ergonomics, and aesthetics. Coined “The Falchion” as a nod to 13th century swordsmanship – this chef’s kitchen knife is perfect for chopping, slicing, cutting, and mincing and is so sharp it practically FALLS through meats, fish, and veggies.
DAMASCUS KITCHEN KNIFE: This Damascus steel chef knife is very sharp with scalpel like edges on blades featuring 67 layer 10Cr Damascus steel, promising outlasting sharpness right out of the box. Boasting a Rockwell hardness of HRC 60-62 and 5N laser-precision edge retention, you will be in awe at how well this multipurpose knife performs and how many years it will the primary utensil in your kitchen cutlery tool set.