Go for deep, delicious flavors, incredible sears, and one-pot braises with this 5-quart Rachael Ray Enameled Cast Iron Dutch Oven Casserole Pot. Durable cast iron delivers steady, long-lasting heat for stove-to-oven family favorites, and can be used for baking, too! The superior enamel surface inside and out means easy cleaning with no pre-seasoning necessary, and is engineered to prevent enamel from chipping. Suitable for all stovetops including induction, this cast iron cooking pot is perfect for meals that start on the stove and finish in the oven, where the Dutch oven is heat safe to 500°F. For oven-to-table style and superior performance for your next one-pot masterpiece, reach for the Rachael Ray Enameled Cast Iron Dutch Oven Casserole Pot and get cooking.
Make sure this fits by entering your model number.
VERSATILE DUTCH OVEN: Braise, sear, simmer, slow-cook and more with a traditional enamel cast iron Dutch oven from Rachael Ray — you can even bake breads with it
CAST IRON STRONG: Durable cast iron construction provides excellent heat retention and is Rach’s go-to for excellent searing, simmering, braising, and browning
READY TO RIP: Enameled cast iron Dutch oven is ready to use out of the box with a superior easy-cook, easy-clean enamel surface that’s engineered not to chip
EASY HANDLING: Solid cast handles deliver a strong, steady grip from stove to oven to table and make this Dutch oven ideal as a casserole pan, chili pot, soup pot and more
TAKE ON THE HEAT: Get great heat retention from this enameled cast iron Dutch oven that’s oven safe to 500 degrees F and suitable for all stovetops, including induction