Rachael Ray Pre-seasoned Cast Iron Skillet, 10 Inch, Black

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$27.99

Highlights

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COOK LIKE RACH: Rachael Ray loves cast iron cookware for its versatility in the kitchen to handle all kinds of recipes from searing meat and fish on the stovetop to making cornbread, pizzas and more in the oven
CAST IRON STRONG: Durable cast iron skillet provides consistent heat retention and is Rach’s go-to for excellent searing and browning

Description

Put some traditional sear and sizzle into your cooking with the Rachael Ray 10-inch Pre-Seasoned Cast Iron Skillet. This versatile cast iron fry pan workhorse is constructed from durable cast iron for steady, even heat that’s perfect for browning pork chops or making one of Rachael’s Tangy, Spicy Cast-Iron Frying Pan Pizzas. The pre-seasoned surface is ready to go from the box, and helps home chefs develop the natural nonstick surface that gets better and better the more you cook with your cast iron. Suitable for all stovetops including induction, the cast iron skillet is perfect for meals that finish in the oven, where it’s heat safe to a 500°F – you can even use it on the campfire! For oven-to-table style and cast iron skillet performance for your next one-pan masterpiece, reach for the Rachael Ray 10-inch Cast Iron Skillet and get cooking!

Make sure this fits by entering your model number.
COOK LIKE RACH: Rachael Ray loves cast iron cookware for its versatility in the kitchen to handle all kinds of recipes from searing meat and fish on the stovetop to making cornbread, pizzas and more in the oven
CAST IRON STRONG: Durable cast iron skillet provides consistent heat retention and is Rach’s go-to for excellent searing and browning
READY TO RIP: Pre-seasoned cast iron skillet is ready to use out of the box with nonstick-like performance that gets better and better the more you cook on it
EASY HANDLING: A sturdy fry pan handle and traditional cast iron skillet helper handle gives you a strong, steady grip from stove to oven to table
TAKE ON THE HEAT: Cast iron skillet is oven safe to 500 degrees F and suitable for all stovetops, including induction – you can even use it on the BBQ or on the campfire

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