The best of both worlds. Bring flexibility and convenience into the kitchen with a curated set of hard anodized nonstick and stainless steel cookware from Rachael Ray. From sautés and pan roasts to simmering stocks and soups, this collection of Rach’s faves is designed to take the guesswork out of recipes with the right cookware on hand. Built with durability and performance in mind, these versatile pots and pans maximize results in the kitchen while making mealtime magic that brings people together. Built-to-last cookware delivers even heat with convenient features like deluxe nonstick on the hard-anodized frying pans and measure marks on the stainless steel saucepans and stockpot. Double-riveted stainless steel handles and tempered glass lids finish off this cookware set that includes all the right tools to make meals happen. Oven safe to 500° F for the perfect finish and dishwasher safe for quick cleanup.
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SET INCLUDES: 1.5-quart stainless steel saucepan with lid, 3-quart stainless steel saucepan with lid, 6-quart stainless steel stockpot with lid, steamer insert, 8.5-inch hard anodized frying pan, 10-inch hard anodized frying pan, 12.5-inch hard anodized deep frying pan with helper handle
MIXED METALS: Durable, mixed stainless steel and hard-anodized nonstick cookware offers limitless cooking options. Why choose when you can have the best of both worlds?
FAST, EVEN, HEAT: Curated set of Rach’s favorite hard-anodized and stainless steel pots and pans are engineered for fast, even heat and are oven safe to 500° F for cooktop to oven recipes
EASY RELEASE: Deluxe nonstick on hard-anodized nonstick frying pans delivers long-lasting food release and easy-peasy cleanup
FULL RANGE COOKWARE: Stainless steel and hard-anodized nonstick pots and pans are boosted with sturdy, double-riveted handles and tempered glass lids and are conveniently dishwasher safe for cleaning convenience
CRAFTED FOR CONVENIENCE: Be recipe ready with measure marks on the stainless steel saucepans and stockpot and a multipurpose steamer insert for steaming fresh seafood and veggies